Fettuccine With Lemon - {Paradiso Perduto}

Recipe Ingredients

4 tablespoons	60ml	Extra-virgin olive oil
4		Shallots - finely chopped
1		Treviso radicchio head - chopped 1" pieces
1 1/2 cups	355ml	Cream
1/2		Basic Fresh Egg Pasta - (see recipe))
1/2		Green Pasta - {Fettuccine Verde} - (see recipe)
4		Lemons - zested, plus
1		Lemon - juiced
1/2 cup	118ml	Grated Asiago
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12- to 14-inch saute pan, heat the oil over high heat. Add the shallots and saute until light golden brown, about 5 to 6 minutes. Add the radicchio and cook for 30 seconds. Add the cream, reduce by half, and remove from the heat.

Basic Fresh Egg Pasta Dough: Roll the pasta out to the thinnest setting on a pasta rolling machine and cut the sheets into 1/4-inch thick ribbons.

Green Pasta - {Fettuccine Verde}: Roll the pasta out to the thinnest setting on a pasta rolling machine and cut the sheets into 1/4-inch thick ribbons.

Drop the pasta into the boiling water and cook until tender yet al dente, about 2 minutes. Drain the pasta well and toss into pan with cream mixture.

Return to heat, add lemon zest and juice, and toss over high heat to coat. Add half the cheese and toss again. Season with salt and pepper and serve immediately in a warm bowl, making the remaining Asiago available on the side.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D03) - from the TV FOOD NETWORK

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